Southeast Hospital partners with Unidine Corporation to provide meals for patients, visitors and staff. Unidine takes a fresh approach to meals, using fresh ingredients and scratch cooking to deliver authentic, nutritious and delicious dishes.
You’ll never find pre-packaged meals, trans fats or food from a can on your plate. Unidine is committed to the use of fresh, local and regional products and vegetables. Preparation for your meal is done by hand, by seasoned chefs, in our professional kitchen.
You’ll also experience exceptional customer service with our “My Dine” program. Our friendly, caring Unidine guest services representatives will visit with you to assist you with making meal choices, help you with meal set up and check back with you to ensure patient satisfaction.
Visitors may enjoy meals with patients for a small charge.